51 (Plot 56)
Lim Chu Kang Lane 6
Tuesday - Friday (Strictly By Appointment/Tour Reservations only)
Saturday, Sunday and Public Holidays (Open to all General Public:9.00am - 5.30pm) Monday (Closed)
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(t) +65 6791 7229 (f) +65 6791 9714 (e) email@example.com
1970s - Mr Wan Bock Thiaw rented a piece of land along
Old Jurong Road and started breeding American
Bullfrogs in the 80 fibre tanks.
1981 - He then registered the small scale frog breeding
farm on 29th October 1981 naming it JURONG FROG
1990s - As demand for frog meat grew, to operate purely
as a breeding farm was not lucrative enough. Just
imagine the frogs sitting around for 9 months before they
are ready to be harvested; its way too expensive! He
then started importing Live American Bullfrogs mainly
1993 - We were shifted to the 1.2 hectare farmland in
Lim Chu Kang Agro-technology Park on 29th November
1994 - Work began on this piece of grassland. We have
to pave most of the areas and walkways with concretes
as a deterrent to frogs’ natural predator i.e the SNAKES!
1997 - Mr Wan started R&D into the development of
1999 - “JFF Specially Selected Dried Snow Jelly” was
2001 - Meanwhile the demand of frog meat has grown
and it is imperative that we have to establish a licensed
slaughterhouse to gain a stronger foothold in this
industry. At the same time, we have to construct a cold
room (-18 degree Celsius) to facilitate a quick-freeze
method for all frozen products.
2005 - “JFF Essence of American Bullfrog with
Cordyceps and American Ginseng” was launched!
JFF Farm Tours packages were revamped when Mr
Wan’s youngest daughter Chelsea entered the family
(KCA) as a member.
"A Frog's Blog" Magazine was launched. A range of
2010- Change company structure from Sole
Proprietorship to Private Limited Company; We are
known as JFF PTE LTD since 2nd September 2010
2011 - Work began on R&D of bottling of JFF Premium
2012 - JFF Premium Hashima with American Ginseng
launched on 14.10.2012 with much success.
2013 - JFF Premium Hashima with American Ginseng
made its first media appearance on The Sunday Times
9th June 2013 Pg H22.